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  • Chemistry of BHA and BHT Food Preservatives

    Butylated hydroxyanisole (BHA) and the related compound butylated hydroxytoluene (BHT) are phenolic compounds that are often added to foods to preserve fats and oils and keep them from becoming rancid. They are added to food, cosmetics, and packing of products that contain fats to maintain nutrient levels, color, flavor, and odor. BHT is also sold as a dietary supplement for use as an antioxidant. The chemicals are found in an extensive list of products, yet there is concern about their safety. Take a look at the chemical properties of these molecules, how they work, and why their use is controversial.

  • Yonghua 2021 Annual Comprehensive Emergency Drill

    2021 Annual emergency drillSafety production will always be in mind

  • What Is Silicone?

    Silicones are a type of synthetic polymer, a material made of smaller, repeating chemical units called monomers that are bonded together in long chains. Silicone consists of a silicon-oxygen backbone, with “sidechains” consisting of hydrogen and/or hydrocarbon groups attached to the silicon atoms. Because its backbone does not contain carbon, silicone is considered an inorganic polymer, which differs from the many organic polymers whose backbones are made of carbon.

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