Committee office of the state council on May 8, 2019, issued in 2019 by the implementation of the "safe production month" and "safe production wan lixing" the activities of the notice, to determine the safety in production, 2019 the theme of "risk prevention, in addition to the hidden danger, halt t
1. The green grapes were soaked in ethrel diluent and after a day or two, the green grapes become purple grapes. This grape is uneven in color, contains less sugar, and has less flavor and is harmful to humans.How to identify: Consumers can distinguish between appearance and taste. First of all, you
1, peach: soaked with industrial citric acidPeach is soaked in industrial citric acid, the peach color is bright red and not easy to decay. This chemical residue can damage the nervous system, induce allergic diseases, and even cause cancer. Semi-boiled peach, participate in alum, sweetener, alcohol
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